Firni
It will be served in an aluminum trays, will not come with or in the glass; it is for decoration purposes only
Firni is a traditional Afghan dessert that holds a special place in Afghan cuisine. This creamy and delicate sweet treat is made from milk, sugar, and ground rice flour, infused with cardamom, nuts and homemade strawberry jam on top for added flavor. The mixture is cooked slowly until it thickens to a pudding-like consistency, then poured into serving dishes and chilled until set.
Firni is often garnished with chopped nuts like pistachios or almonds, adding a satisfying crunch to its smooth texture. The dessert is commonly enjoyed during special occasions and celebrations in Afghan households, bringing a touch of sweetness to gatherings. Its mild flavor and comforting creaminess make Firni a delightful ending to any meal, showcasing the simple yet delicious essence of Afghan culinary traditions.
It will be served in an aluminum trays, will not come with or in the glass; it is for decoration purposes only
Firni is a traditional Afghan dessert that holds a special place in Afghan cuisine. This creamy and delicate sweet treat is made from milk, sugar, and ground rice flour, infused with cardamom, nuts and homemade strawberry jam on top for added flavor. The mixture is cooked slowly until it thickens to a pudding-like consistency, then poured into serving dishes and chilled until set.
Firni is often garnished with chopped nuts like pistachios or almonds, adding a satisfying crunch to its smooth texture. The dessert is commonly enjoyed during special occasions and celebrations in Afghan households, bringing a touch of sweetness to gatherings. Its mild flavor and comforting creaminess make Firni a delightful ending to any meal, showcasing the simple yet delicious essence of Afghan culinary traditions.