Kofta
It only includes the Meat Balls; the rest of the dishes are just for decoration purposes only
Kofta is a popular dish in Afghan cuisine known for its flavorful and aromatic profile. These seasoned meatballs are made with a blend of ground beef or lamb mixed with various spices such as cumin, coriander, and paprika. The mixture is hand-formed into small, round balls and either pan-fried, grilled, or baked until they achieve a perfect balance of crispy exterior and juicy interior.
The kofta is often served with a side of fragrant saffron-infused rice, grilled vegetables, and a tangy yogurt sauce. The combination of these elements creates a harmonious medley of textures and flavors that cater to both meat-lovers and enthusiasts of Middle Eastern cuisine.
Whether enjoyed as a quick street food snack or as part of a celebratory feast, kofta embodies the essence of Afghan culinary traditions, making it a staple in households and restaurants alike.
It only includes the Meat Balls; the rest of the dishes are just for decoration purposes only
Kofta is a popular dish in Afghan cuisine known for its flavorful and aromatic profile. These seasoned meatballs are made with a blend of ground beef or lamb mixed with various spices such as cumin, coriander, and paprika. The mixture is hand-formed into small, round balls and either pan-fried, grilled, or baked until they achieve a perfect balance of crispy exterior and juicy interior.
The kofta is often served with a side of fragrant saffron-infused rice, grilled vegetables, and a tangy yogurt sauce. The combination of these elements creates a harmonious medley of textures and flavors that cater to both meat-lovers and enthusiasts of Middle Eastern cuisine.
Whether enjoyed as a quick street food snack or as part of a celebratory feast, kofta embodies the essence of Afghan culinary traditions, making it a staple in households and restaurants alike.